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Article introduction

Most in the life person prefers upper part of a leg of pork taking a pig, because of pig upper part of a leg of pork this place has lean lean not only, still have fat, and his fat tastes fat and not be bored with, lean lean tastes soft and not bavin, it is first-rate a place, a lot of people meet those who choose crackling upper part of a leg of pork to have a way when eating upper part of a leg of pork, because crackling upper part of a leg of pork tastes,pigskin is sweet fragile, what is practice of so authentic crackling upper part of a leg of pork?

The practice of authentic crackling upper part of a leg of pork

Processing rises very simple also, it is flavour of urine smell of it doesn’t matter commonly I feel. Want to go to hematic bath only, cleared those blood capillary that affect sight went, if feel to have taste really, use salt and water of old ginger bubble, dipping in outside and in is swabbed a few times, about the same.

Famous east slope upper part of a leg of pork, be stew upper part of a leg of pork first sodden later, irrigate on fry makings make it, the sort of flavour, the adjective that plays the flesh to change and so on with the skin can’t be described, of different of course place east slope upper part of a leg of pork makes lay particular stress on come with the taste habit of native: City resembling the top margin of a page east the hemp that slope upper part of a leg of pork highlights plain flavour quite is hot sweet delicacy, hangzhou east slope upper part of a leg of pork is to use small jarA pulls love Shanghai to be the same as a city

Fall in love with sea otter phoenix 419 sauna
Bao evaporate, smell slants distinct sweet soft glutinous, of Hubei yellow city east slope upper part of a leg of pork criterion lay particular stress on is soft sodden dainty characteristic, xian Xiang is inviting. Anyhow, be each has his strong point.

The bittern of bittern pig upper part of a leg of pork, oneself are done it is so difficult to also be done not have, outside notting have it is the aniseed such as caoguo anise, still pink of ginger, candy, soy, salt, the five spices waits small condiments a moment, the supermarket can have special stew in soy sauce to expect the bag sells, what do not want to give or take a lot of trouble is direct buy off-the-peg, if have the bittern dish eating house of acquaintanceship, also can discuss to ask can sell a packet of bittern expects orFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Old bittern gives you, after bittern gets ready, put the upper part of a leg of pork that has boiled in Jiang Shui into inside immerse fully can.

The practice of authentic crackling upper part of a leg of pork

Because I still do not have myself to had been done in the home east slope upper part of a leg of pork and bittern upper part of a leg of pork, bad dilatancy, the method of the big upper part of a leg of pork of heart type crackling that before choosing, just made before long is greedy greedy everybody, graph article is very detailed, start is quick, you can try:

1, Shanghai Long Feng forum

Forum of baby of new Shanghai noble
Feed capable person by graph make uniform first (because make this crackling upper part of a leg of pork when, made potato mashed vegetable or fruit at the same time, but potato mashed vegetable or fruit was not put this inside the answer, so, everybody is OK the oversight of proper sex those a few material)

2, processing of pig upper part of a leg of porkShanghai night net

A falls in love with the sea to be the same as a city
Clean, scatter on black peppery with salt, do to big upper part of a leg of pork massage, let its tasty, quiet place souse at least half hour, if can stay one better in the evening.

3, in the evaporate in a pot for steaming food a hour.

The practice of authentic crackling upper part of a leg of pork

4, the upper part of a leg of pork with good evaporate is put into oven, fire of 140 degrees of fluctuation, bake half hours (the flesh is sweet and not of bavin secret)

5, after half hours, upper part of a leg of pork is already ripe, observe the condition of upper part of a leg of pork at that time, bake half hours again (the secret) of crackling, with fluctuation fire this 240 degrees bake 20 minutes, can give leather flowerLove Shanghai is the same as city forum

Love Shanghai is the same as a city
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